Simple Passover Brisket Recipe
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours, 10 minutes
Yield: Serves 8-10
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INGREDIENTS
- 2 teaspoons salt
- Freshly ground black pepper
- 1 (5-pound) brisket of beef, shoulder roast of beef, chuck roast, or end … Continue Reading ››